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Aluminum Extrusion 6063
It can be heat treated and welded, and it typically has acceptable mechanical qualities. It resembles the British aluminum alloy HE9 in composition. 6063 aluminum scrap is completely corrosion-free and extremely robust.
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Aluminum Ingot Scrap
Properties Of Aluminum Ingot
– Because of its modest weight, it is simple to handle.
– It is corrosion-resistant.
– It is anodic in terms of a number of components.
– It is rust-resistant.
– It can be processed readily, which makes it useful in the refrigeration business.
– Maintaining cleanliness is crucial.
– It efficiently transmits heat and electricity.
– It has several applications.
– It doesn’t endanger your health.
– It warms up well and evenly.
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Aluminum Wire Scrap
Aluminum Wire Scrap
Aluminum wire is suitable for a wide range of applications because to its good corrosion resistance, light weight, high ductility, and low electrical resistance. Aluminum has three other qualities, including not being harmful, not sparking, and being magnetic.
We can supply at any quantity.
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Automotive Gas & Oil (AGO)
Automotive Gas & Oil (AGO)
Diesel, sometimes referred to as automotive gas oil (AGO), is a by-product of crude oil. It is obtained at the middle of the refining process for crude oil. Compared to other petroleum products like premium motor spirit, AGO is a fuel that burns less easily. When powering big machinery, it is more trustworthy and effective.
Diesel-1 (D1) and Diesel-2 (D2) are the two types of standard diesel fuel, sometimes known as diesel oil. Any fuel used in diesel engines is referred to as diesel or diesel fuel in general.
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Avocado
Avocado
Vitamins C, E, K, and B6 are all present in avocados, along with riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They furthermore offer beta carotene, lutein, and omega-3 fatty acids. High quantities of healthful, beneficial fats found in avocados can increase satiety between meals.
Do you need large supply or specific quantity of interest? kindly contact us below:
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Banana
Banana
The fruit’s shape, color, and firmness vary, but it is often elongated and curved. It has soft flesh that is high in starch and is coated in a rind that, when mature, can be green, yellow, red, purple, or brown. In the vicinity of the plant’s apex, the fruits develop in ascending clusters.
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Barley
Barley
Spindle-shaped, light tan to yellowish in tone. Compared to rye and wheat, barley is lighter. Important Distinguishing Features: The long, smooth, sharply pointed auricles of barley frequently clasp or overlap.
Doxakhane Company Limited can supply to your location in a timely manner
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Beef
Features Of Beef
Firm, velvety, fine-grained, bright red, and well-marbled meat is a sign of high-quality beef. The fat is evenly distributed, creamy white, and silky. Young beef has porous, soft, red bones; mature beef, which is less appealing, has hard, white bones.
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Bony Light Crude Oil (BLCO)
Bony Light Crude Oil (BLCO)
- it has a low specific gravity
- high API gravity
- low viscosity
- It is made up of a lot of paraffins, which are hydrocarbons with branched and straight chains and a high hydrogen to carbon ratio.
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Chicken Cuts
Features Of Chicken Cuts
The shape of chickens is rounded and squat. They are typically under 70 cm (27.6 inches) tall and 2.6 kg (5.7 pounds) in weight. Both sexes’ fleshy combs, lobed wattles that dangle below the bill, and high-arched tails make males and females, known as cocks or roosters, and hens, distinctive.
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Cocoa Bean
Cocoa Bean
Each pod contains 20 to 60 seeds, or cocoa beans, grouped along the long axis of the pod, and has several ridges running down its length. The round seeds have a white, sweet, sticky pulp covering that is about 2.5 cm (1 inch) long.
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Coffee
Features Of Coffee
The elements and level of roast described below can be used to characterize each coffee. The flavor of the coffee is made up of components. The color and surface oil of the coffee determine the level of roasting. The essence of coffee’s flavor is comprised of these elements.
- BODY – The sensation of weight or thickness when consuming it.
- ACIDITY – The initial taste of the coffee is a pleasant tanginess.
- FLAVOR – The most individualized of all coffee qualities, ranging from mild to rich.
- AROMA – Strong, evocative aroma that improves a delicious cup of coffee.
- Lightly roasted coffees have vibrant acidity, good body, and powerful aromatics that are roughly the color of cinnamon. This fashion also goes by the titles light city and cinnamon roast.
- Coffees that are medium-roasted have a brown hue, more body, and nutty aromas. City roast and American roast are some other names.
- Coffees that have been darkly roasted have a considerably deeper color and a hint of surface oil. Full city roast and French roast develop a smokier, more pungent taste.
- The hue of an espresso roast is exceptionally dark, occasionally even black. Espresso beans have a rich, carbony taste and are completely covered in oil. The standard roasting method in Italy is espresso.
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