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RBD Palm Oil
Features Of RBD Palm Oil
Palm oil that has been refined, bleached, and deodorized (RBD) is semisolid at room temperature, bland, odorless, and a light yellow hue, making it a perfect substitute for partly hydrogenated oils in many snacks and baked goods.
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Rapeseed Oil
Features Of Rapeseed Oil
Different TAG, fatty acid, phospholipid, and unsaponifiable components can be found in rapeseed oil. Phospholipids readily migrate into the extracted oil during the processing of rapeseeds and oil pressing because of membrane breakdown brought on by mechanical and/or heat disintegration of the membranes. The previous study found that rapeseed oil that was cold-pressed and kept at temperatures below 45°C had a low phosphorus content ( 20 mg/kg), whereas oil that was heated during pressing and that came from seeds that had been conditioned at various temperatures had a high phosphorus content ( 125–476 mg/kg).
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Wheat
Features Of Wheat
A bundle of grass with erect tillers is wheat. The whorl of leaves is coiled. On the upper side, leaf blades are smooth towards the base and rough near the tip. entire smooth side on the lower
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Beef
Features Of Beef
Firm, velvety, fine-grained, bright red, and well-marbled meat is a sign of high-quality beef. The fat is evenly distributed, creamy white, and silky. Young beef has porous, soft, red bones; mature beef, which is less appealing, has hard, white bones.
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Chicken Cuts
Features Of Chicken Cuts
The shape of chickens is rounded and squat. They are typically under 70 cm (27.6 inches) tall and 2.6 kg (5.7 pounds) in weight. Both sexes’ fleshy combs, lobed wattles that dangle below the bill, and high-arched tails make males and females, known as cocks or roosters, and hens, distinctive.
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Ground Nuts
Features Of Ground Nuts
It has a 40 to 49% oil content since it is an oil seed crop. Groundnuts are a good source of calcium, phosphorus, iron, zinc, and boron in addition to protein. Additionally, vitamin E and trace levels of the vitamin B complex are present in the groundnuts. Nuts contain 5.6 calories per one and have a calorific value of 567.
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Coffee
Features Of Coffee
The elements and level of roast described below can be used to characterize each coffee. The flavor of the coffee is made up of components. The color and surface oil of the coffee determine the level of roasting. The essence of coffee’s flavor is comprised of these elements.
- BODY – The sensation of weight or thickness when consuming it.
- ACIDITY – The initial taste of the coffee is a pleasant tanginess.
- FLAVOR – The most individualized of all coffee qualities, ranging from mild to rich.
- AROMA – Strong, evocative aroma that improves a delicious cup of coffee.
- Lightly roasted coffees have vibrant acidity, good body, and powerful aromatics that are roughly the color of cinnamon. This fashion also goes by the titles light city and cinnamon roast.
- Coffees that are medium-roasted have a brown hue, more body, and nutty aromas. City roast and American roast are some other names.
- Coffees that have been darkly roasted have a considerably deeper color and a hint of surface oil. Full city roast and French roast develop a smokier, more pungent taste.
- The hue of an espresso roast is exceptionally dark, occasionally even black. Espresso beans have a rich, carbony taste and are completely covered in oil. The standard roasting method in Italy is espresso.
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Cocoa Bean
Cocoa Bean
Each pod contains 20 to 60 seeds, or cocoa beans, grouped along the long axis of the pod, and has several ridges running down its length. The round seeds have a white, sweet, sticky pulp covering that is about 2.5 cm (1 inch) long.
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Processed Cashew Nuts
Processed Cashew Nuts
Nutrient Amount(g) DV(%) Total Fat 44 g 67% Cholesterol 0 mg 0% Sodium 12 mg 0% Potassium 660 mg 18% Total Carbohydrate 30 g 10% Protein 18 g 36% Processed Cashew Nuts Grading
Grades of cashew kernels include splits, butts, and white or burned wholes. Depending on the kernel’s size, shape, and color. Cashew kernels come in many different grades, but only a handful are exchanged and sold professionally. As follows:
- The “King of Cashews,” also known as W 180, is bigger and more costly.
- Jumbo’nuts, also known as W – 210, are very common.
- W – 240 is a desirable grade that is cost-effective.
- The most widely used and most widely available cashew kernels globally are W – 320.
- The most popular of the low cost whole grades is W-450 because it has the tiniest and most affordable white whole kernels.
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Sunflower Oil
Features Of Sunflower Oil
Due to its low level of saturated fats, high concentration of PUFAs and monounsaturated fatty acids, and presence of vitamin E, sunflower oil is a healthy oil. Because of its excellent oxidative stability, high-oleic sunflower oil is appropriate for use in commercial frying.
Doxakhane Company Limited can supply to your location in a timely manner
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Raw Cashew Nuts
The commercially significant product is the nut, which has a
- 47% fat,
- 21% protein,
- and 22% carbohydrate composition.
- Additionally, it includes vitamins, particularly thiamine.
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Sesame Seed
The sesame seeds has the following properties:- Antioxidant.
- Anti-mutagenic (stops the mutation of cells)
- Anti-hepatotoxic (prevents liver damage)
- Anti-inflammatory (fights inflammation)
- Anti-aging.
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- Chemopreventive (prevents disease and infection)
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