Processed Cashew Nuts
| Nutrient | Amount(g) | DV(%) |
| Total Fat | 44 g | 67% |
| Cholesterol | 0 mg | 0% |
| Sodium | 12 mg | 0% |
| Potassium | 660 mg | 18% |
| Total Carbohydrate | 30 g | 10% |
| Protein | 18 g | 36% |
Processed Cashew Nuts Grading
Grades of cashew kernels include splits, butts, and white or burned wholes. Depending on the kernel’s size, shape, and color. Cashew kernels come in many different grades, but only a handful are exchanged and sold professionally. As follows:
- The “King of Cashews,” also known as W 180, is bigger and more costly.
- Jumbo’nuts, also known as W – 210, are very common.
- W – 240 is a desirable grade that is cost-effective.
- The most widely used and most widely available cashew kernels globally are W – 320.
- The most popular of the low cost whole grades is W-450 because it has the tiniest and most affordable white whole kernels.
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